Here's what others are saying about their wood fired ovens:

"Our first big fire was December 23rd: 5 successful pizzas!!! Christmas Day: Began the day making Lefse (Norwegian potato pancakes)...served 9...followed with 2 loaves of bread...30 pound turkey...leg of venison...large pan of dressing...French bread pudding. Talk about success! We are so thankful to be cooking wood fired!"

Stay warm...Charlotte

"We have been using this over and over with great success! On Christmas day we did a turkey, roast beef, ham, and roast chicken in the oven and they all turned out great! We are planning two more wood burning ovens or fireplaces on the property."


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